Paella Valenciana

2012 CMUS Talk of the Town Award for Excellence in Customer Satisfaction

mlsmedia — Thu, 02 Feb 2012 18:50:27 +0000

Paella Valenciana has been chosen to receive the 2012 CMUS Talk of the Town Award for Excellence in Customer Satisfaction. The award was created to showcase companies that excel in serving their customers and getting their high marks. Customers of Paella Valenciana have spoken, scoring some of the highest ratings possible. We are delighted to have been chosen thanks to all our fantastic customers!

Wedding Catering in San Diego

mlsmedia — Tue, 05 Jul 2011 19:38:34 +0000

Here in San Diego, we’ve never been tied to tradition, and wedding catering is no exception. More and more, we are seeing non-conventional choices in dresses, table settings and wedding venues. On the catering front, brides and grooms are shying away from dried out beef and tasteless chicken in favor of more bold flavors that reflect their personal tastes. Whether you are planning a formal reception or a rustic picnic, Paella Valenciana may be just the festive, colorful wedding catering specialist to add an unexpected flair to your already special day.

Paella Valenciana has taken the Spanish dish and elevated it into a gourmet experience that you and your guests will not soon forget. Unlike predictable wedding catering fare that is cooked in advance, this authentic paella is prepared on site in true Spanish tradition. Your guests will be treated to the luscious aroma of the slowly simmering feast in anticipation of their meal. Clients rave about the spectacular presentation and incredible flavor.

Trends

While Paella Valenciana was the first to cater paella dishes more than 35 years ago, caterers across the country have followed suit. The concept is now expanded to a number of metropolitan cities from Miami to New York. The creation of paella is no simple matter, and its elusive alchemy cannot be recreated without a level of respect for the quality of the ingredients chosen. It’s important to select a wedding catering in San Diego company that can walk the line between creating an authentic masterpiece while respecting the choices of the client, and Paella Valenciana delivers.

Style

If your wedding is simple and intimate, you may want to consider the eponymous Paella Valenciana for your guests. This succulent mix of chicken and seafood is the most popular of the paellas and can be customized with your choice of shrimp, calamari, mussels, and a variety of other delectables. For a sleek and sophisticated option, you may choose Lobster Paella, where lobster tails and crab claws are the focus, served studded with shrimp, calamari, and scallops.

Whether your day is relaxed and informal, or lavish and extravagant, there is a menu combination that will reflect your personal style and palate.

History

Juan Pomares was an unlikely entrepreneur when he came to San Diego in 1976. Hungry for his mother’s paella, he started making the dish for friends and family. As few in the area had tasted such an exotic mélange of flavors, word of the “The Paella Man” spread quickly once he started doing small events around San Diego.

Partnered with his wife, Elisa, Paella Valenciana is now a full service wedding catering enterprise. With their specialty paella as the focus, they also serve a variety of Spanish tapas and sides. They routinely work with other local vendors to coordinate rentals, set-up, and bar services.

As your wedding catering in San Diego specialist, Paella Valenciana, will work with you to craft the perfect menu that suits your taste and budget.

This article was written by Erin Johnson, an expert in the
Weddings
category at www.yoexpert.com

Celebrating our 36th Anniversary!

mlsmedia — Thu, 19 May 2011 00:36:13 +0000

We are the longest established Paella catering company in the San Diego area and this year we celebrate our 36th Anniversary! We would like to thank all our clients for being part of this celebration.

Please, take advantage of all the specials and incentives during this Anniversary Year

Lobster on top: As a token of our appreciation to our returning clients, we will provide a whole lobster on top of their paella when they order a five seafood paella for at least 25 people.

Paella #3 Special:: Paella with Shrimp, Calamari, Mussels, Chicken Pork, Chorizo, Sangria, Salad and Bread for $19.00 per person only. Minimum 25 people. No changes please.

Free Dessert: We will provide free dessert when you order Lobster Paella with six other seafood items. Minimum 25 people. No Changes please.

Specials may be discontinued any time without previous announcement.To take advantage of any special, please refer to it when making a reservation.

Please, check us up in Facebook and Twitter as other specials and incentives may be posted in there. Use Facebook to comment on your experience of using Paella Valenciana for your catering needs during the last 35 years!